After my first ShakeO bowl I was h o o k e d. Now I rarely sip a ShakeO from a glass - but rather spoon it from a bowl! And since I gobble most of my ShakeO bowls at lunch, I thought—duh, what says lunch like PB&J? Amirite?!
A few trial & errors later {not enough grapey taste; not enough peanut taste; way to peanutty...}, I finally found the perfect blend. In pure bowl-O style, I loaded it up with ice to turn it into that creamy consistency that you'd dig into with a spoon, and then dressed it with toppings that compliment those PB&J flavas! Easy peasy, jelly-beany. PB&Jelly-beany, that is.
Peanut Butter & Jelly ShakeO Bowl
Servings: 1
Total Time: 5-10 minutes {depending on how snazzy & quick your blender is}
Ingredients Shakeology
1 packet Vanilla Shakeology
1/2 frozen banana
1/2 cup frozen mixed berries
1 cup raw baby spinach
6 oz. Greek vanilla yogurt {I like Light & Fit Greek}
1 Tbsp PB2
Splash of almond milk
Splashes of water, as needed
Ice {and LOTS of it!}
Toppings
1 dollop almond butter {or peanut butter}
1 dollop grape jelly {or any flavor jelly you fancy!}
1/2 fresh sliced banana
Granola
Nuts, seeds & raisins
Instructions
Throw all Shakeology ingredients into blender and blend until completely smooth. Continue adding ice until consistency mimics ice cream. You should be able to take a scoop with your spoon and it stays on your spoon instead of dripping off like liquid.
Pour your ShakeO into a bowl and top with all toppings. Get creative - add whatever you think lends to the PB&J flavor.
Dig in with a spoon!
And now...it's what, Brian?
Psst...More drool-worthy ShakeO recipes:
Strawberry Shakeology: Acai Bowl Style
Peanut Butter Banana Cream Pie Shakeology
