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  • Nikki Cagle


Now, before you turn your nose up - just hear me out. One time in Paris {I love that I can say that} we were strolling our favorite street, Rue Cler, and came across a quaint little ice cream shop {aren't all shops "quaint" in Paris?}. Seeing as how I was in my most dreamed-about city, I threw caution to the wind and told the ice cream'er, "you choose!" Much to my surprise—and a little bit to my disgust—he put a big dollop of chocolate in the middle {we were on the right path...} with a decoration of passion fruit on the outside. Passion fruit?! With chocolate? What kind of a weird Parisian trick is this... The best trick of my life - that's what. Do you know how many more times I went back for that exact same concoction? I won't tell you—just know that it's borderline embarrassing. I have spent the rest of my days finding ways to pair these two flavors. Naturally, a Shakeology Bowl was the perfect excuse to combine, devour and reminisce.

The essentials.

That consistency though.

Chocolate Passion Fruit ShakeO Bowl

Servings: 1

Total time: 5 minutes



  • 1 packet Chocolate Shakeology

  • 1 cup frozen tropical fruit blend

  • 1 Light & Fit Greek Tropical Fruit yogurt

  • 1 cup raw baby spinach

  • Splash of almond milk

  • Ice, ice, baby

  • *Splash of water if necessary


  • Pineapple chunks

  • Fresh blueberries

  • Fresh raspberries

  • Unsweetened shredded coconut

  • Granola

  • *Shavings of chocolate would be amazing, too!


  1. Throw all Shakeology ingredients into blender and blend until completely smooth. Continue adding ice until consistency mimics ice cream. You should be able to take a scoop with your spoon and it stays on your spoon instead of dripping off like liquid.

  2. Pour your ShakeO into a bowl and top with all toppings. A swivel of chocolate sauce never hurt anyone, either ;-)

  3. Be transported to the cobblestone of Rue Cler in Paris!

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